We serve Lunch from 12 noon until 2.30pm.

Below are some examples from our a la carte menu

Starters

Antipasto Italiano
A selection of Italian cured meats

Pate dello Chef
Homemade chef's pate

Insalate di Mare
Marinated seafood, fresh marinated anchovies and smoked salmon

Prosciutto con Melone
Parma ham & melon

Main Courses

Lombo di Maiale ai Funghi
Loin of pork in a cream and mushroom sauce

Carrello d'Agnello al Rosmarino
Rack of lamb with rosemary

Fegato di Vitello con Burro e Salvia
Calf's liver with butter and sage

Branzino al Cedro
Seabass with lime

We also have a daily specials board and a Spuntin (light bites) menu